Breeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe

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dc.creatorSmale, Melinda
dc.creatorJayne, Thomas S.
dc.date2009
dc.date2024-11-21T10:02:22Z
dc.date2024-11-21T10:02:22Z
dc.date.accessioned2026-06-27T15:03:48Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/162324
dc.identifier.urihttp://hdl.handle.net/123456789/93447
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceSmale, Melinda; and Jayne, Thomas S. 2009. Breeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe. In Millions Fed: Proven successes in agricultural development. Spielman, David J.; Pandya-Lorch, Rajul (Eds.). Chapter 4 Pp. 33-40. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/162324
dc.subjectdeveloping countries
dc.subjectfood prices
dc.subjectpoverty alleviation
dc.subjecthunger
dc.subjectmalnutrition
dc.subjectagricultural research
dc.subjectagricultural technology
dc.subjectfood security
dc.subjectagricultural development
dc.subjectclimate change
dc.subjectmarkets
dc.subjectagricultural policies
dc.subjectscience
dc.subjecttechnology
dc.titleBreeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)