A Study on the Determination of Fish Quality by Sensory Assessment

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dc.date2023-04-27T11:33:58Z
dc.date2023-04-27T11:33:58Z
dc.date1964
dc.date2018-01-09T18:45:23.0000000Z
dc.date.accessioned2026-06-28T01:31:38Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bn044e
dc.identifierhttp://www.fao.org/3/a-bn044e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338993
dc.languageEnglish
dc.rightsFAO
dc.titleA Study on the Determination of Fish Quality by Sensory Assessment
dc.titleA Study on the Determination of Fish Quality by Sensory Assessment
dc.typeDocument

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