Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration

dc.creatorKeba, Abdi
dc.creatorDinede, Getachew
dc.creatorMekonnen, A.
dc.creatorAbate, Gashaw T.
dc.creatorHoffmann, Vivian
dc.creatorGrace, Delia
dc.creatorAmenu, Kebede
dc.creatorHung Nguyen-Viet
dc.date2024-02-21
dc.date2024-02-21T18:19:44Z
dc.date2024-02-21T18:19:44Z
dc.date.accessioned2026-06-27T17:05:59Z
dc.descriptionThe International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators. As part of this project, on 11 October 2023, ILRI organized a workshop for food inspectors from the Addis Ababa City Administration Food and Drug Authority (AAFDA) to train them on food safety, food inspection, foodborne hazards, and elements that support food safety interventions. Twenty-five of the 26 invited participants attended the workshop: two food business inspectors from each of the 11 sub-cities and four from the AAFDA main office.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/139567
dc.identifier.urihttp://hdl.handle.net/123456789/142167
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKeba, A., Dinede, G., Mekonnen, A., Abate, G., Hoffmann, V., Grace, D., Amenu, K. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration. Nairobi, Kenya: ILRI.
dc.subjectcapacity development
dc.subjectfood safety
dc.subjecthealth
dc.titleStrengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
dc.typeReport

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