Concentrazione di potassio nelle bacche e valori di pH e zuccheri nel mosto della cv Cabernet Sauvignon innestata su diversi portinnesti nel Sud del Brasile.

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dc.contributorGUSTAVO BRUNETTO, UFSC; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Carlos Alberto Ceretta, UFSM; João Kaminski, UFSM.
dc.creatorBRUNETTO, G.
dc.creatorMELO, G. W. B. de
dc.creatorCERETTA, C. A.
dc.creatorKAMINSKI, J.
dc.date2016-10-20T21:43:28Z
dc.date2016-10-20T21:43:28Z
dc.date2013-01-08
dc.date2012
dc.date2016-10-20T21:43:28Z
dc.date.accessioned2026-07-07T11:24:22Z
dc.descriptionIn field conditions two experiments were carried out in 2000/2001 and 2001/2002, to evaluate potassium (K) content in berries, and pH and total soluble solid values in the must. The experiment 1 was carried on a Udorthent soil and the experiment 2 on a Haplumbrept soil, both at Southern Brazil, Bento Gonçalves city. The Cabernet Sauvignon grapevine was grafted on different rootstocks (Rupestris Du Lot, R. 99, R. 110, SO4, 420 A, 1103, 101-14 and 3309). At full ripening, berries were collected and potassium concentration (2000/2001 and 2001/2002 seasons), pH and total soluble solids (2001/2002 season) were determined. Rootstock didn’t affect potassium content of berries, and pH and total soluble solid values in the must.
dc.identifierItalus Hortus, Firenze, v. 19, n. 3, p. 636-639, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/944450
dc.identifier.urihttp://hdl.handle.net/123456789/506563
dc.languageita
dc.rightsopenAccess
dc.subjectFertilização
dc.subjectViticultura
dc.subjectUva
dc.subjectNutrição vegetal
dc.subjectPotássio
dc.titleConcentrazione di potassio nelle bacche e valori di pH e zuccheri nel mosto della cv Cabernet Sauvignon innestata su diversi portinnesti nel Sud del Brasile.
dc.typeArtigo de periódico

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