THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS

Vista sencilla de ítem
dc.creatorBlank, Uel
dc.date2017-04-01T14:00:01Z
dc.date.accessioned2026-07-09T03:09:46Z
dc.descriptionThis paper examines systematically the dynamic interrelationships between food services and the community of which they are a part. The primary focus is the commercial restaurant component
dc.identifierdoi:10.22004/ag.econ.14079
dc.identifierhttps://ageconsearch.umn.edu/record/14079/files/20953.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/14079
dc.identifier.urihttp://hdl.handle.net/123456789/527615
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/14079
dc.titleTHE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS
dc.typeText

Archivos

Colecciones

University of Minnesota