Old foods for new
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2003 | |
| dc.date | 2014-10-16T09:12:21Z | |
| dc.date | 2014-10-16T09:12:21Z | |
| dc.date.accessioned | 2026-06-27T19:03:21Z | |
| dc.description | For producers and consumers, the food experience is about taste, and looks and texture too. If you can grow the additives they want, you're onto a winner. | |
| dc.identifier | https://hdl.handle.net/10568/47877 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/169517 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2003. Old foods for new. Spore 104. CTA, Wageningen, The Netherlands. | |
| dc.title | Old foods for new | |
| dc.type | News Item |