Sensory profile of eleven peach cultivars.

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dc.contributorFrancine Lorena Cuquel, UFPR; Charla Fátima Spezzatto de Oliveira, UFPR; OSMIR JOSE LAVORANTI, CNPF.
dc.creatorCUQUEL, F. L.
dc.creatorOLIVEIRA, C. F. S. de
dc.creatorLAVORANTI, O. J.
dc.date2012-10-23T11:11:11Z
dc.date2012-10-23T11:11:11Z
dc.date2012-10-23
dc.date2012
dc.date2012-10-23T11:11:11Z
dc.date.accessioned2026-07-07T03:20:37Z
dc.descriptionThe goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.
dc.identifierCiência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 70-75, jan./mar. 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937651
dc.identifier.urihttp://hdl.handle.net/123456789/430993
dc.languagepor
dc.rightsopenAccess
dc.subjectPrunuspersicae
dc.subjectFruta de caroço
dc.subjectTeste hedônico
dc.subjectPêssego
dc.subjectPós-Colheita
dc.titleSensory profile of eleven peach cultivars.
dc.typeArtigo de periódico

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