Afghanistan Emergency Food Security Project. Additional Financing-2
| dc.coverage | Afghanistan | |
| dc.creator | FAO | |
| dc.date | 2024-12-27T11:01:12Z | |
| dc.date | 2024-12-27T11:01:12Z | |
| dc.date | 2024 | |
| dc.date | 2024-12-27T10:55:03Z | |
| dc.date.accessioned | 2026-06-27T22:40:47Z | |
| dc.description | The Emergency Food Security Project (EFSP) was approved and became effective on June 3, 2022. The Project Development Objective (PDO) is to improve resilience of agriculture production system for target beneficiaries. The parent project has 3 components implemented in all 34 provinces of Afghanistan: (i) Component 1: Restoring Agriculture Production, (ii) Component 2: Provision of Water and Resilience Service, and (iii) Component 3: Implementation Support. The project is implemented by the Food and Agriculture Organization of UN (FAO) with a dedicated Project Implementation Unit (PIU) based in Kabul. About 15 national and international Non-Governmental Organizations (NGOs) and 67 private sector construction companies are subcontracted by FAO to implement project activities under components 1 and 2. | |
| dc.format | 55 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd3825en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259772 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Afghanistan Emergency Food Security Project. Additional Financing-2 | |
| dc.title | Stakeholder Engagement Plan (SEP) | |
| dc.type | Project |