Building Capacities to Collect, Interpret and Use the Minimum Dietary Diversity for Women Indicator to Transform Agrifood Systems Policies - GCP/GLO/1027/GER
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Dietary data are essential in order to understand the causes of malnutrition and inform action. One indicator to measure diets is the Minimum Dietary Diversity for Women (MDD-W), a simple, cost-effective and validated tool that is already widely used. Components 1 and 2 of this project were designed to increase uptake of MDD-W, build global capacity on its use and generate evidence. Component 3 developed the capacity of country stakeholders, specifically government actors, at national and subnational level and parliamentarians, to use data and evidence and incorporate nutrition into national agrifood policies and programmes.