A Journey through all regions of the planet and recipes from some of the most prestigious chefs in the world
| dc.coverage | United States of America | |
| dc.date | 2023-04-27T11:36:08Z | |
| dc.date | 2023-04-27T11:36:08Z | |
| dc.date | 2016 | |
| dc.date | 2019-05-30T12:53:21.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:21:17Z | |
| dc.description | This booklet provides an abridged version of the book,<a href="http://www.fao.org/3/a-i5528e.pdf"><i> Pulses:Nutritious Seeds for a Sustainable Future</i></a>. In this booklet, there are key pulse facts of the region, a photograph of the chef shopping for pulses at markets and an illustrated recipe by each chef. Ten chefs in total are featured from Brazil, China, India, Mexico, Morocco, Pakistan, Spain, Tanzania, Turkey and USA. It also features nine main benefits of pulses and information on ho w to purchase or download the full book. | |
| dc.format | 16 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i5675e | |
| dc.identifier | http://www.fao.org/3/a-i5675e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/220699 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | A Journey through all regions of the planet and recipes from some of the most prestigious chefs in the world | |
| dc.title | A Journey through all regions of the planet and recipes from some of the most prestigious chefs in the world | |
| dc.title | Brochure | |
| dc.type | Document |