Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual

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dc.creatorAtehnkeng, J.
dc.creatorMutegi, D.
dc.creatorOrtega Beltran, A.
dc.creatorAugusto, J.
dc.creatorAkande, A.
dc.creatorSenghor, L.A.
dc.creatorFalade, Titilayo D.O.
dc.creatorAkello, J.
dc.creatorCotty, P.J.
dc.creatorBandyopadhyay, Ranajit
dc.date2018
dc.date2020-02-28T08:58:56Z
dc.date2020-02-28T08:58:56Z
dc.date.accessioned2026-06-27T16:04:04Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/107312
dc.identifier.urihttp://hdl.handle.net/123456789/121562
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceAtehnkeng, J., Mutegi, D., Ortega-Beltran, A., Augusto, J., Akande, A., Senghor, L.A., ... & Bandyopadhyay, R. (2018). Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual. Ibadan, Nigeria: IITA, (35p.).
dc.subjectaflatoxins
dc.subjectmaize
dc.subjectgroundnuts
dc.subjectfood security
dc.subjectfood production
dc.subjectguidelines
dc.subjectkenya
dc.titleManagement of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)