Importance and competitive advantage of the European Union countries in trade in agri-food products
| dc.creator | Pawlak, Karolina | |
| dc.date | 2017-04-01T19:35:22Z | |
| dc.date.accessioned | 2026-07-09T08:41:42Z | |
| dc.description | The aim of the paper was to show the importance and competitive advantage of the EU countries in trade in agri-food products. It was proved that old member states of the EU, especially Holland, Germany and France, play a dominant role in the agri-food trade. Although agri-food products occupy an important position in the total trade structure of the Central and East European countries, their significance in the exchange of agri-food products in the Community is incomparably smaller. | |
| dc.identifier | Other:ISSN 2081-6960 | |
| dc.identifier | doi:10.22004/ag.econ.195292 | |
| dc.identifier | https://ageconsearch.umn.edu/record/195292/files/2012_3_12.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/195292 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/601699 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/195292 | |
| dc.title | Importance and competitive advantage of the European Union countries in trade in agri-food products | |
| dc.type | Text |