CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM
| dc.creator | Foltz, John C. | |
| dc.creator | Dasgupta, Siddhartha | |
| dc.creator | Devadoss, Stephen | |
| dc.date | 2017-04-01T20:06:53Z | |
| dc.date.accessioned | 2026-07-09T04:23:12Z | |
| dc.description | The impacts of socioeconomic/demographic characteristics, experiences and preferences of consumers on trout purchasing decisions were estimated using Probit and Ordered Probit regression techniques. Data from a survey of consumer purchasing behavior and personal attributes were used to deduce factors that led to either a high or low likelihood of purchasing trout products. Analysis of data pertaining to whole trout and value-added products yielded consistently different characteristics of consumers who show a high affinity toward purchasing one or more of such products. Results from these analyses were used to suggest techniques for marketing whole trout and value-added trout products to specific segments of the consumer population. | |
| dc.identifier | doi:10.22004/ag.econ.34345 | |
| dc.identifier | https://ageconsearch.umn.edu/record/34345/files/02010083.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/34345 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549121 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/34345 | |
| dc.title | CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM | |
| dc.type | Text |