Evaluation of FAO’s Regional and Sub-regional Offices for Latin America and the Caribbean

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dc.date2023-04-27T12:08:29Z
dc.date2023-04-27T12:08:29Z
dc.date2014
dc.date2020-08-17T17:30:55.0000000Z
dc.date.accessioned2026-06-28T01:32:53Z
dc.format113 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BD640E
dc.identifierhttp://www.fao.org/3/bd640e/bd640e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/339575
dc.languageEnglish
dc.publisherFAO ;
dc.relationThematic Evaluation Series
dc.rightsFAO
dc.titleEvaluation of FAO’s Regional and Sub-regional Offices for Latin America and the Caribbean
dc.titleEvaluation of FAO’s Regional and Sub-regional Offices for Latin America and the Caribbean
dc.titleFinal report
dc.typeDocument

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