Poverty, malnutrition and food insecurity in Solomon Islands

dc.coverageSolomon Islands
dc.creatorSharp, M.K.; Farmery, A.K.; Andrew, N.L.;
dc.date2023-04-27T13:57:53Z
dc.date2023-04-27T13:57:53Z
dc.date2022
dc.date2022-12-13T11:09:56.0000000Z
dc.date.accessioned2026-06-28T01:35:23Z
dc.descriptionReducing poverty, malnutrition and food insecurity are key development goals among small-island developing states, including Solomon Islands. The eradication of extreme poverty, the prevention of non-communicable disease and achieving food security for all are the respective missions of the World Bank, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO).
dc.format8p.
dc.formatapplication/pdf
dc.identifier978-92-5-137160-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2830EN
dc.identifierhttp://www.fao.org/3/cc2830en/cc2830en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340739
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePoverty, malnutrition and food insecurity in Solomon Islands
dc.typePolicy brief

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