Hydroethanolic extraction of bioactive compounds from açaí (Euterpe oleracea) genotypes.

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dc.contributorP. C. M. R. TORMA, UFRS; ANA VANIA CARVALHO, CPATU; S. H. FLÔRES, UFRS; P. R. AUGUSTI, UFRS; A. de O. RIOS, UFRS.
dc.creatorTORMA, P. C. M. R.
dc.creatorCARVALHO, A. V.
dc.creatorFLÔRES, S. H.
dc.creatorAUGUSTI, P. R.
dc.creatorRIOS, A. de O.
dc.date2016-12-07T11:11:11Z
dc.date2016-12-07T11:11:11Z
dc.date2016-12-07
dc.date2016
dc.date2018-07-09T11:11:11Z
dc.date.accessioned2026-06-30T23:43:43Z
dc.formatp. 692.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058223
dc.identifier.urihttp://hdl.handle.net/123456789/388925
dc.languageeng
dc.rightsopenAccess
dc.subjectAçaí
dc.subjectGenótipo
dc.titleHydroethanolic extraction of bioactive compounds from açaí (Euterpe oleracea) genotypes.
dc.typeResumo em anais e proceedings

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Embrapa Amazonía Oriental (CPATU)