Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes.

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dc.contributorLUCIMEIRE PILON, CNPH; POLIANA C. SPRICIGO; MARCELA MIRANDA; MARCIA R. DE MOURA; ASSIS, ODILIO BENEDITO G.; LUIZ HENRIQUE C. MATTOSO.; MARCOS DAVID FERREIRA, CNPDIA.
dc.creatorPILON, L.
dc.creatorSPRICIGO, P. C.
dc.creatorMIRANDA, M.
dc.creatorMOURA, M. R. de
dc.creatorASSIS, O. B. G.
dc.creatorMATTOSO, L. H. C.
dc.creatorFERREIRA, M. D.
dc.date2014-09-22T11:11:11Z
dc.date2014-09-22T11:11:11Z
dc.date2014-09-22
dc.date2014
dc.date2014-09-22T11:11:11Z
dc.date.accessioned2026-07-07T04:06:06Z
dc.descriptionThis study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during storage at 5 °C for 10 days. The treatments carried out were as follows: (i) slices pulverised with 110-nm chitosan nanoparticles, (ii) slices pulverised with 300-nm chitosan nanoparticles, (iii) 2 g L 1 chitosan dissolved in 2% citric acid and (iv) noncoated samples.
dc.description[On line].
dc.identifierInternational Journal of Food Science & Technology, Oxford, 2014.
dc.identifier0950-5423
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/995637
dc.identifier10.1111/ijfs.12616
dc.identifier.urihttp://hdl.handle.net/123456789/451713
dc.languageeng
dc.rightsopenAccess
dc.subjectEmbalagem
dc.subjectMaçã
dc.titleChitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes.
dc.typeArtigo de periódico

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