Biodiversity and organic agriculture
| dc.date | 2023-04-27T11:49:38Z | |
| dc.date | 2023-04-27T11:49:38Z | |
| dc.date | 2001 | |
| dc.date | 2019-05-30T16:17:14.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:50:46Z | |
| dc.description | Organic agriculture is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasizes the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AT737E | |
| dc.identifier | http://www.fao.org/3/a-at737e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/206141 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Biodiversity and organic agriculture | |
| dc.title | Biodiversity and organic agriculture | |
| dc.title | An example of sustainable use of biodiversity | |
| dc.type | Brochure, flyer, fact-sheet |