14.4.1 Доля рыбных запасов, находящихся в биологически устойчивых пределах.
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:26:02Z | |
| dc.date | 2023-04-27T13:26:02Z | |
| dc.date | 2020 | |
| dc.date | 2020-09-02T21:26:12.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:03:26Z | |
| dc.format | vp. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb0763ru | |
| dc.identifier | http://www.fao.org/3/cb0763ru/cb0763ru.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/241823 | |
| dc.language | Russian | |
| dc.publisher | ФАО ; | |
| dc.rights | FAO | |
| dc.title | 14.4.1 Доля рыбных запасов, находящихся в биологически устойчивых пределах. | |
| dc.title | Indicator 14.4.1: Proportion of fish stocks within biologically sustainable levels | |
| dc.title | Metadata | |
| dc.type | Document |