Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.
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Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region.
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Vinhos tropicais, Vinhos tintos tropicais, Vale do São Francisco, Vinho tinto, Vitis Vinifera, Uva, Grapes