Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring

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dc.creatorFAO and WHO
dc.date2023-04-27T13:33:04Z
dc.date2023-04-27T13:33:04Z
dc.date2021
dc.date2021-01-25T10:20:16.0000000Z
dc.date.accessioned2026-06-28T01:51:48Z
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb3061en
dc.identifierhttp://www.fao.org/3/cb3061en/cb3061en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/348276
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring
dc.titleVirtual meeting, 20 October - 6 November 2020
dc.typeDocument

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