10 Choses que les entreprises du secteur alimentaire doivent savoir sur la sécurité sanitaire des aliments et le COVID-19
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:46Z | |
| dc.date | 2023-04-27T13:22:46Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-25T09:05:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:24:23Z | |
| dc.description | This poster provides tips for producing, processing and marketing food in the time of COVID-19. It explains the top ten things food businesses need to know. Read more: COVID-19 and food safety: interim guidance for food businesses [http://www.fao.org/3/ca8660en/CA8660EN.pdf] | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8883FR | |
| dc.identifier | http://www.fao.org/3/ca8883fr/ca8883fr.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/280536 | |
| dc.language | French | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | 10 Choses que les entreprises du secteur alimentaire doivent savoir sur la sécurité sanitaire des aliments et le COVID-19 | |
| dc.title | 10 things food businesses should know about food safety and COVID-19 | |
| dc.type | Poster, banner |