Implications of land and water degradation for food security, with particular reference to Asia and Africa

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dc.creatorPenning de Vries, Frits W.T.
dc.creatorMolden, David J.
dc.date2003
dc.date2014-06-13T11:41:16Z
dc.date2014-06-13T11:41:16Z
dc.date.accessioned2026-06-27T18:43:03Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/38293
dc.identifier.urihttp://hdl.handle.net/123456789/163536
dc.languageen
dc.rightsOpen Access
dc.sourcePenning de Vries, F.; Molden, D. 2003. Implications of land and water degradation for food security, with particular reference to Asia and Africa. Paper presented at the International Symposium, Sustaining Food Security and Managing Natural Resources in Southeast Asia, Challenges for the 21st Century, 8-11 January 2002, Chiang Mai, Thailand. 18p.
dc.subjectland management
dc.subjectland use
dc.subjectfood security
dc.subjectsoil degradation
dc.subjectwater pollution
dc.subjectwater scarcity
dc.subjectfarmers
dc.subjectinfrastructure
dc.subjecteconomic aspects
dc.titleImplications of land and water degradation for food security, with particular reference to Asia and Africa
dc.typeConference Paper

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Instituto Internacional para el Manejo del Agua (IWMI)