Local variety as a source of biofortified rice in Brazil.

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dc.contributorPERICLES DE CARVALHO FERREIRA NEVES, CNPAF; JOSE LUIZ VIANA DE CARVALHO, CTAA; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE ALMEIDA PEREIRA, CPAMN; MARILIA REGINI NUTTI, CTAA; JAIME ROBERTO FONSECA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; DANIEL COELHO DOS SANTOS, bolsista CNPAF; LUIZ LEITE DA SILVA JÚNIOR, bolsista CNPAF.
dc.creatorNEVES, P.
dc.creatorCARVALHO, J.
dc.creatorBASSINELLO, P.
dc.creatorPEREIRA, J.
dc.creatorNUTTI, M.
dc.creatorFONSECA, J.
dc.creatorMORAIS, O.
dc.creatorCOELHO, D.
dc.creatorJUNIOR, L.
dc.date2023-06-15T14:24:56Z
dc.date2023-06-15T14:24:56Z
dc.date2009-11-05
dc.date2009
dc.date.accessioned2026-07-01T00:09:13Z
dc.descriptionThe main purpose of this work was to identify and spread out the use of brown and polished rice from selected varieties with higher contents of Fe and Zn among Northeast farmers, as part of AgroSalud Biofortification Program.
dc.formatp. 107.
dc.identifierIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/574064
dc.identifier.urihttp://hdl.handle.net/123456789/398514
dc.languageeng
dc.rightsopenAccess
dc.subjectBiofortificação
dc.subjectArroz
dc.subjectOryza sativa
dc.subjectFerro
dc.subjectZinco
dc.titleLocal variety as a source of biofortified rice in Brazil.
dc.typeResumo em anais e proceedings

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