Technical Support for National Food-Based Dietary Guidelines in Fiji, Marshall Islands, Samoa, Solomon Islands, Tonga and Vanuatu - TCP/SAP/3708

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dc.coverageFiji
dc.coverageMarshall Islands
dc.coverageSamoa
dc.coverageSolomon Islands
dc.coverageTonga
dc.coverageVanuatu
dc.date2023-04-27T13:58:46Z
dc.date2023-04-27T13:58:46Z
dc.date2022
dc.date2022-09-14T14:56:18.0000000Z
dc.date.accessioned2026-06-27T22:02:12Z
dc.descriptionPacific Island Countries ( face a serious burden of malnutrition, including acute and/or chronic undernutrition, micronutrient deficiencies, obesity, overweight, and diet related non communicable diseases ( Diet is one of the single most important contributors to malnutrition, which is influenced by many complex and multilayered causes, such as personal preferences, culture, religion, the environment, economics, availability of foods Food Based Dietary Guidelines ( provide context specific guidance on how to make nutritionally balanced food and beverage choices prepared in a safe and hygienic way available for the general population and for vulnerable subpopulations, including pregnant and lactating women and infants and young children The Pacific regional FBDGs, which were prepared by The Pacific Community ( in 2002 are used by PICs to provide guidance on healthy food consumption and meals Subsequently, the SPC published new Pacific guidelines for healthy living in 2018 to replace the 2002 Pacific FBDGs.
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2045EN
dc.identifierhttp://www.fao.org/3/cc2045en/cc2045en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/241246
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTechnical Support for National Food-Based Dietary Guidelines in Fiji, Marshall Islands, Samoa, Solomon Islands, Tonga and Vanuatu - TCP/SAP/3708
dc.typeProject

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