The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.

Vista sencilla de ítem
dc.creatorLow, Jan W.
dc.creatorArimond, M.
dc.creatorLabarta, Ricardo Antonio
dc.creatorAndrade, M.I.
dc.creatorNamanda, S.
dc.date2013
dc.date2015-03-11T12:03:07Z
dc.date2015-03-11T12:03:07Z
dc.date.accessioned2026-06-27T14:28:13Z
dc.identifierhttps://hdl.handle.net/10568/57023
dc.identifier.urihttp://hdl.handle.net/123456789/79123
dc.languageen
dc.rightsOpen Access
dc.sourceLow, J.; Arimond, M.; Labarta, R.; Andrade, M.; Namanda, S. 2013. The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 283-290.
dc.subjectsweet potatoes
dc.subjectcarotenoids
dc.subjectplant introduction
dc.subjectconsumer behaviour
dc.titleThe introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
dc.typeBook Chapter

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)