Food Quality and Safety Systems.
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1999 | |
| dc.date | 2014-10-16T09:14:21Z | |
| dc.date | 2014-10-16T09:14:21Z | |
| dc.date.accessioned | 2026-06-27T19:11:49Z | |
| dc.description | A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System | |
| dc.identifier | https://hdl.handle.net/10568/48400 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/173746 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1999. Food Quality and Safety Systems.. Spore 80. CTA, Wageningen, The Netherlands. | |
| dc.title | Food Quality and Safety Systems. | |
| dc.type | News Item |