Assessing smallholder participation in the french bean supply chain in Guatemala

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dc.creatorLundy, Mark M.
dc.date2007
dc.date2015-01-28T14:22:15Z
dc.date2015-01-28T14:22:15Z
dc.date.accessioned2026-06-27T14:42:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/56143
dc.identifier.urihttp://hdl.handle.net/123456789/85977
dc.languageen
dc.publisherSustainable Food Laboratory
dc.rightsOpen Access
dc.sourceLundy, Mark. 2007. Assessing smallholder participation in the french bean supply chain in Guatemala. In: Sustainable Food Lab Meeting: New Approaches to Developing Sustainable Value Chains (2007, Antigua, Guatemala). Case studies. Sustainable Food Laboratory, Hartland, VT, USA. 14 p.
dc.subjectphaseolus vulgaris
dc.subjectmarkets
dc.subjectfarmer participation
dc.subjectsustainability
dc.subjectincome
dc.subjectmercados
dc.subjectparticipación de agricultores
dc.subjectsostenibilidad
dc.subjectrenta
dc.titleAssessing smallholder participation in the french bean supply chain in Guatemala
dc.typeConference Paper

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