Risk-based inspection: From risk categorization to implementation
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The module emphasizes that inspectors must ensure food businesses comply with food safety laws while operating profitably. It explains how inspectors should identify and respond to non-compliances and violations, including the development of corrective action plans and the appropriate documentation and reporting of inspection results. The module also outlines the required contents of food business files and the importance of keeping them accurate and up to date. Data quality is highlighted as a critical principle and a recurring theme throughout the series; this module reinforces its importance by describing effective methods for recording inspection findings to support planning and reporting.In addition, the module explains the role of enforcement in maintaining a robust national control system and reviews the key steps involved in managing product recalls.