Strengthening Fisheries and Aquaculture in Oman - UTF/OMA/020/OMA
| dc.coverage | Oman | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:12:23Z | |
| dc.date | 2023-04-27T13:12:23Z | |
| dc.date | 2019 | |
| dc.date | 2020-01-08T16:03:08.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:10:15Z | |
| dc.description | With Oman’s fishmeal and fish oil production often ofinsufficient quality, and given the significant wastage occurringalong the value chain, the project was designed to develop aregulatory framework that contributes to a sustainable fishmealand fish oil production sector. The overall aim of these effortswas to strengthen the sustainable management and exploitationof national fisheries resources. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca5960en | |
| dc.identifier | http://www.fao.org/3/ca5960en/ca5960en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/329284 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Strengthening Fisheries and Aquaculture in Oman - UTF/OMA/020/OMA | |
| dc.type | Project |