Consumer attitudes toward genetically modified foods: the modelling of preference changes

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dc.creatorPohl Nielsen, Chantal
dc.creatorThierfelder, Karen
dc.creatorRobinson, Sherman
dc.date2001
dc.date2024-10-24T12:42:26Z
dc.date2024-10-24T12:42:26Z
dc.date.accessioned2026-06-27T15:33:39Z
dc.identifierhttps://hdl.handle.net/10568/155694
dc.identifier.urihttp://hdl.handle.net/123456789/107828
dc.languageen
dc.publisherDanish Institute of Agricultural and Fisheries Economics
dc.rightsLimited Access
dc.sourcePohl Nielsen, Chantal; Thierfelder, Karen; Robinson, Sherman. 2001. Consumer attitudes toward genetically modified foods: the modelling of preference changes. SJFI Working Paper 1/1/2012
dc.subjectgenetically modified organisms
dc.subjectconsumer behaviour
dc.titleConsumer attitudes toward genetically modified foods: the modelling of preference changes
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)