THE GROWING PLACE OF LIVESTOCK PRODUCTS IN WORLD FOOD IN THE TWENTY-FIRST CENTURY

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dc.creatorDelgado, Christopher L.
dc.creatorRosegrant, Mark W.
dc.creatorSteinfeld, Henning
dc.creatorEhui, Simeon K.
dc.creatorCourbois, Claude B.
dc.date2017-04-01T17:07:00Z
dc.date.accessioned2026-07-09T05:32:50Z
dc.identifierdoi:10.22004/ag.econ.102529
dc.identifierhttps://ageconsearch.umn.edu/record/102529/files/The%20growing%20place%20of%20livestock%20products%20in%20world%20food.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/102529
dc.identifier.urihttp://hdl.handle.net/123456789/565132
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/102529
dc.titleTHE GROWING PLACE OF LIVESTOCK PRODUCTS IN WORLD FOOD IN THE TWENTY-FIRST CENTURY
dc.typeText

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