IFPRI key facts series: Agricultural cooperatives

dc.creatorBanda, Chimwemwe
dc.creatorDuchoslav, Jan
dc.date2023-05-19
dc.date2023-05-26T20:25:15Z
dc.date2023-05-26T20:25:15Z
dc.date.accessioned2026-06-27T15:27:15Z
dc.descriptionHighlights •There is an operational agricultural cooperative in every tenth community in Malawi, but they are not well utilized to access markets or services. •Almost no farmers (0.6 percent in 2019/20) receive extension advice through cooperatives. •Although an increasing share of farmers engage in input and output markets, few do so through cooperatives. •Few farmers buy inputs on credit in general, and almost none receive credit from cooperatives. •Farmers who buy inputs from cooperatives do not pay less than farmers who buy inputs elsewhere. •Farmers who sell their produce to cooperatives also do not obtain better prices than farmers who sell to other buyers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130512
dc.identifier.urihttp://hdl.handle.net/123456789/104851
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://massp.ifpri.info/resources/key-facts/
dc.rightsOpen Access
dc.sourceBanda, Chimwemwe; and Duchoslav, Jan. 2023. IFPRI key facts series: Agricultural cooperatives. MaSSP Key Facts May 2023. Lilongwe, Malawi: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/130512
dc.subjectagricultural cooperatives
dc.subjectmarkets
dc.subjectfarmers
dc.subjectextension services
dc.subjectinputs
dc.subjectcredit
dc.subjectagricultural products
dc.subjectprices
dc.titleIFPRI key facts series: Agricultural cooperatives
dc.typeBrief

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