COVID-19 and resilience innovations in food supply chains [in Korean]

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dc.creatorReardon, Thomas
dc.creatorSwinnen, Johan
dc.creatorKoo, Jawoo
dc.date2020-11-01
dc.date2024-05-22T12:10:14Z
dc.date2024-05-22T12:10:14Z
dc.date.accessioned2026-06-27T15:32:59Z
dc.identifierhttps://hdl.handle.net/10568/142257
dc.identifier.urihttp://hdl.handle.net/123456789/107524
dc.languageko
dc.publisherFood and Agricultural Organization of the United Nations
dc.relationhttps://www.ifpri.org/blog/covid-19-and-resilience-innovations-food-supply-chains
dc.rightsLimited Access
dc.sourceReardon, Thomas; Swinnen, Johan; and Koo, Jawoo. 2020. COVID-19 and resilience innovations in food supply chains [in Korean]. World Food and Agriculture November 2020: 110. South Korea: Food and Agricultural Organization of the United Nations (FAO). https://fao.or.kr/html/publication/magazine.php
dc.subjectinnovation
dc.subjectsupply chains
dc.subjectcovid-19
dc.subjectresilience
dc.titleCOVID-19 and resilience innovations in food supply chains [in Korean]
dc.typeMagazine Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)