How food export restrictions could worsen a looming food crisis

dc.creatorHepburn, Jonathan
dc.creatorLaborde Debucquet, David
dc.creatorParent, Marie
dc.creatorSmaller, Carin
dc.date2020-11-01
dc.date2024-05-22T12:15:36Z
dc.date2024-05-22T12:15:36Z
dc.date.accessioned2026-06-27T15:17:26Z
dc.descriptionThis policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.
dc.identifierhttps://hdl.handle.net/10568/143615
dc.identifier.urihttp://hdl.handle.net/123456789/100098
dc.languageen
dc.publisherInternational Institute for Sustainable Development
dc.rightsOpen Access
dc.sourceHepburn, Jonathan; Laborde Debucquet, David; Parent, Marie; and Smaller, Carin. 2020. How food export restrictions could worsen a looming food crisis. Winnipeg, Canada: International Institute for Sustainable Development (IISD). https://www.iisd.org/publications/food-export-restrictions-worsen-food-crisis
dc.subjectexport controls
dc.subjectexports
dc.subjectcovid-19
dc.subjecthorticultural exports
dc.subjecttrade
dc.subjectfood security
dc.titleHow food export restrictions could worsen a looming food crisis
dc.typeBrief

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