National agrifood systems and COVID-19 in Nigeria

dc.coverageNigeria
dc.creatorFAO
dc.date2023-04-27T13:33:48Z
dc.date2023-04-27T13:33:48Z
dc.date2021
dc.date2022-02-08T11:24:23.0000000Z
dc.date.accessioned2026-06-28T00:14:33Z
dc.descriptionSome parts of Nigeria are facing an increasingly grave humanitarian crisis. It is likely that the COVID-19 pandemic has exacerbated an already critical food security situation in many States. Also, a number of structural factors have a strong potential for exacerbating the impact of the pandemic on food security, nutrition and the management of the food system. These factors require short- and long-term policy measures and responses from all stakeholders. This report describes: (i) policy measures enacted by the government to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments in Nigeria so as to make them more resilient.
dc.format36 p.
dc.formatapplication/pdf
dc.identifier978-92-5-134053-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB3631EN
dc.identifierhttp://www.fao.org/3/cb3631en/cb3631en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/303801
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleNational agrifood systems and COVID-19 in Nigeria
dc.titleEffects, policy responses, and long-term implications
dc.typeBooklet

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