Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey

dc.creatorInternational Food Policy Research Institute
dc.date2020
dc.date2024-06-04T09:44:27Z
dc.date2024-06-04T09:44:27Z
dc.date.accessioned2026-06-27T15:19:34Z
dc.descriptionThis vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for vegetables in Ethiopia. The survey was conducted among 810 farmers. Information was collected on household characteristics, income-generating activities, assets, and details on vegetable activities.
dc.identifierhttps://hdl.handle.net/10568/144757
dc.identifier.urihttp://hdl.handle.net/123456789/101184
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/150078
dc.relationhttps://doi.org/10.2499/p15738coll2.133931
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2020. Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/Q55PL6. Harvard Dataverse. Version 1.
dc.subjectvalue chains
dc.subjectsurveys
dc.subjecthouseholds
dc.subjectvegetables
dc.subjectproductivity
dc.titleVegetable Value Chain Survey in Ethiopia: Producer/Household Survey
dc.typeDataset

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