2012 Global food policy report
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International Food Policy Research Institute
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This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Contributors: Fan, Shenggen; Fuglie, Keith O.; Nin-Pratt, Alejandro; Desai, Nitin; Ringler, Claudia; Meinzen-Dick, Ruth Suseela; Quisumbing, Agnes R.; Brooks, Karen; Zorya, Sergiy; Gautam, Amy; Bureau, Jean-Christophe; Laborde Debucquet, David; Orden, David; Rosegrant, Mark W.; Tokgoz, Simla; Bhandary, Prapti; Msangi, Siwa
Palabras clave
food policy, food policies, sustainability, agricultural productivity, gender, women, labour, agricultural policies, subsidies, agricultural research, climate change, nutrition security, food wastes, postharvest losses, agricultural development, employment, food supply, rural development, sustainable development, resilience, youth, smallholders, biofuels, bioenergy, property rights, land rights, land acquisitions, food prices, land degradation, developing countries