Aflatoxins in Kenya: an overview
| dc.creator | International Food Policy Research Institute | |
| dc.date | 2010 | |
| dc.date | 2024-10-01T14:02:53Z | |
| dc.date | 2024-10-01T14:02:53Z | |
| dc.date.accessioned | 2026-06-27T15:28:42Z | |
| dc.description | This project note describes preliminary results from research conducted in the eastern and coastal regions of Kenya by the Aflacontrol Project—a collaborative research project – to evaluate the prevalence of aflatoxins along the maize value chain and identify critical points where intervention strategies are likely to have the greatest impact. This project note is intended for the Kenyan Ministry of Agriculture, the Kenyan Department of Public Health, and other agencies or organizations dedicated to mitigating the problems associated with aflatoxin contamination in maize and preventing future outbreaks. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/154648 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/105596 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | International Food Policy Research Institute. 2010. Aflatoxins in Kenya: an overview. Aflacontrol Project Note 1. https://hdl.handle.net/10568/154648 | |
| dc.subject | aflatoxins | |
| dc.subject | economic impact | |
| dc.subject | socioeconomics | |
| dc.subject | value chains | |
| dc.title | Aflatoxins in Kenya: an overview | |
| dc.type | Brief |