Women as key players in greening Mediterranean food systems: drivers and challenges

dc.creator​FAO; CIHEAM; UfM; PRIMA;
dc.date2023-10-12T12:21:34Z
dc.date2023-10-12T12:21:34Z
dc.date2023
dc.date2023-06-05T09:18:41.0000000Z
dc.date.accessioned2026-06-27T21:50:56Z
dc.descriptionThis series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. Bringing together representatives from governments, agri-food enterprises, researchers, international organizations and civil society, the webinar will provide a forum to exchange knowledge and concrete experiences about the role that multiple stakeholders can play in promoting the effective participation of women to greener, more sustainable and more resilient food systems in the Mediterranean.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc6212en
dc.identifierhttp://www.fao.org/3/cc6212en/cc6212en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/235762
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleWomen as key players in greening Mediterranean food systems: drivers and challenges
dc.titleMonday 5 June 2023 | 14.00-16.00 (CEST)
dc.typeBrochure, flyer, fact-sheet

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