Dairy imports into sub-Saharan Africa: Problems, policies and prospects
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International Livestock Centre for Africa
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Discusses trends in dairy production and consumption in sub-Saharan Africa and the role of dairy imports in regions and countries with varying thresholds of sensitivity to the importation of certain foodstuffs. Describes the objectives and instruments of dairy import policy. Examines the potential of dairy food aid for dairy development. Presents economic analysis of the effects of different import policies.
Palabras clave
milk products, supply balance, imports, trade policies, food aid, economics, case study