Transgenic herbicide-resistant crops: current status and potential for the future.

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dc.contributorStephen O. Duke, Natural Products Ut ilizat io n Research Unit, United States Department of Agriculture; ANTONIO LUIZ CERDEIRA, CNPMA.
dc.creatorDUKE, S. O.
dc.creatorCERDEIRA, A. L.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2007-05-24
dc.date2005
dc.date2015-09-28T11:11:11Z
dc.date.accessioned2026-07-07T04:58:20Z
dc.descriptionThe term ?herbicide-resistant crop? (HRC) describes crops made resistant to herbicides by either transgene technology or by selection in cell or tissue culture for mutations that confer herbicide resistance. HRCs are also referred to as herbicide-tolerant crops. Most of the success and controversy about HRCs concerns transgenic HRCs, so this article will focus on these products. Transgenic HRCs are the predominant transgenic crops, and the number of hectares planted in these crops has increased dramatically worldwide since they were introduced in 1994, reaching almost 60 million hectares in 2004 (ISAAA, 2005).
dc.identifierOutlooks on Pest Management, Hemel Hempstead, v.16, n.5, p. 208-211, out. 2005.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/15472
dc.identifier.urihttp://hdl.handle.net/123456789/476159
dc.languageeng
dc.rightsopenAccess
dc.subjectCulturas transgênicas
dc.subjectTolerância
dc.subjectHerbicida
dc.subjectMutação
dc.subjectCrescimento
dc.subjectResistência
dc.subjectCultura de Tecido
dc.subjectHerbicides
dc.titleTransgenic herbicide-resistant crops: current status and potential for the future.
dc.typeArtigo de periódico

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