Steps in preparing fresh produce for market
| dc.date | 2023-04-27T11:51:11Z | |
| dc.date | 2023-04-27T11:51:11Z | |
| dc.date | 2005 | |
| dc.date | 2018-01-09T22:12:35.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:59:13Z | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/au102e | |
| dc.identifier | http://www.fao.org/3/a-au102e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/210106 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Steps in preparing fresh produce for market | |
| dc.title | Steps in preparing fresh produce for market | |
| dc.type | Document |