Flavours of Africa

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2006
dc.date2014-10-30T08:49:08Z
dc.date2014-10-30T08:49:08Z
dc.date.accessioned2026-06-27T19:05:58Z
dc.descriptionSmall food processing: meeting the information challenge
dc.identifierhttps://hdl.handle.net/10568/49669
dc.identifier.urihttp://hdl.handle.net/123456789/170794
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsLimited Access
dc.sourceCTA. 2006. Flavours of Africa No. 1, 21 February 2006. CTA, Wageningen, The Netherlands.
dc.titleFlavours of Africa
dc.typeNewsletter

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