Germination changes the isoflavone profile and increases the antioxidant potential of soybean.

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dc.contributorUEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL; UEL; MEMORIAL UNIVERSITY OF NEWFOUNDLAND; UEL.
dc.creatorYOSHIARA, L. Y.
dc.creatorMANDARINO, J. M. G.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorMADEIRA, T. B.
dc.creatorSILVA, J. B. da
dc.creatorCAMARGO, A. C. de
dc.creatorSHAHIDI, F.
dc.creatorIDA, E. I.
dc.date2018-10-19T00:45:25Z
dc.date2018-10-19T00:45:25Z
dc.date2018-10-17
dc.date2018
dc.date2018-10-22T11:11:11Z
dc.date.accessioned2026-07-07T11:56:00Z
dc.identifierJournal of Food Bioactives, v. 3, p. 144-150, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609
dc.identifier.urihttp://hdl.handle.net/123456789/518042
dc.languageeng
dc.rightsopenAccess
dc.subjectSoja
dc.subjectGerminação
dc.subjectComposto Fenólico
dc.subjectAntioxidante
dc.subjectSoybeans
dc.subjectGermination
dc.subjectPhenolic compounds
dc.subjectGlycosides
dc.subjectIsoflavones
dc.titleGermination changes the isoflavone profile and increases the antioxidant potential of soybean.
dc.typeArtigo de periódico

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