COVID-19 opens up domestic market for Indian shrimp

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dc.creatorKrishnan, M.
dc.creatorBabu, Suresh Chandra
dc.date2022-03
dc.date2024-04-12T13:37:21Z
dc.date2024-04-12T13:37:21Z
dc.date.accessioned2026-06-27T15:16:45Z
dc.descriptionCOVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncertain. This paper takes a historical perspective of Indian shrimp farming and exports and suggests a domestic alternative/supplementary market for Indian farmed shrimp, resulting from COVID-19.
dc.identifierhttps://hdl.handle.net/10568/141137
dc.identifier.urihttp://hdl.handle.net/123456789/99748
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceKrishnan, M.; and Babu, Suresh Chandra. 2022. COVID-19 opens up domestic market for Indian shrimp. Aquaculture 550(March 2022): 737818. https://doi.org/10.1016/j.aquaculture.2021.737818
dc.subjectvalue chains
dc.subjectshrimp culture
dc.subjectcovid-19
dc.subjectaquaculture
dc.subjectdomestic markets
dc.titleCOVID-19 opens up domestic market for Indian shrimp
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)