How a single aspect of climate change can make food less safe
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:28:22Z | |
| dc.date | 2023-04-27T13:28:22Z | |
| dc.date | 2020 | |
| dc.date | 2020-11-03T12:28:02.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:09:01Z | |
| dc.description | This infographic aims to educate on the ways in which climate change makes food less safe through effects on different food safety hazards. To highlight the point, a single aspect of climate change - rising temperatures - is used to show how it impacts a number of food safety hazards like foodborne pathogens, mycotoxins, algal toxins and heavy metals, simultaneously and globally. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1784en | |
| dc.identifier | http://www.fao.org/3/cb1784en/cb1784en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/244444 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | How a single aspect of climate change can make food less safe | |
| dc.type | Infographic |