Water-energy-food nexus: principles and practices

Vista sencilla de ítem
dc.creatorSalam, P.A.
dc.creatorShrestha, S.
dc.creatorPandey, Vishnu Prasad
dc.creatorAnal, A.K.
dc.date2017
dc.date2018-06-21T04:52:07Z
dc.date2018-06-21T04:52:07Z
dc.date.accessioned2026-06-27T18:36:48Z
dc.identifierhttps://hdl.handle.net/10568/93398
dc.identifier.urihttp://hdl.handle.net/123456789/160797
dc.languageen
dc.publisherAmerican Geophysical Union
dc.rightsLimited Access
dc.sourceSalam, P. A.; Shrestha, S.; Pandey, Vishnu Prasad; Anal, A. K. (Eds.) 2017. Water-energy-food nexus: principles and practices. NJ, USA: Wiley; Washington, USA: American Geophysical Union (AGU).. 252p.
dc.subjectwater resources
dc.subjectwater management
dc.subjectenergy resources
dc.subjectfood resources
dc.subjectfood security
dc.subjectnexus
dc.subjectdevelopment policies
dc.subjectpolicy making
dc.subjectsustainable development goals
dc.subjectdeveloping countries
dc.subjectinternational cooperation
dc.subjectinternational waters
dc.subjectriver basins
dc.subjectrural areas
dc.subjectclimate change
dc.subjectcarbon footprint
dc.subjectcrop production
dc.subjectrice
dc.subjectcultivation
dc.subjectriverbanks
dc.subjectresearch institutions
dc.subjectfiltration
dc.subjectcase studies
dc.titleWater-energy-food nexus: principles and practices
dc.typeBook

Archivos

Colecciones

Instituto Internacional para el Manejo del Agua (IWMI)