High Fructose Corn Syrup- The Wildcard in the U.S.-Mexico Sweetener Market (PowerPoint)

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dc.creatorGallardo, Juan A. Cortina
dc.date2017-04-01T14:00:54Z
dc.date.accessioned2026-07-09T05:36:52Z
dc.identifierdoi:10.22004/ag.econ.106969
dc.identifierhttps://ageconsearch.umn.edu/record/106969/files/High%20Fructose%20Corn%20Syrup.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/106969
dc.identifier.urihttp://hdl.handle.net/123456789/566046
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/106969
dc.titleHigh Fructose Corn Syrup- The Wildcard in the U.S.-Mexico Sweetener Market (PowerPoint)
dc.typeText

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