Public food procurement as a game changer for food system transformation

dc.creatorSwensson, Luana
dc.creatorHunter, Danny
dc.creatorSchneider, Sergio
dc.creatorTartanac, Florence
dc.date2021-12-23
dc.date2022-01-04T10:43:12Z
dc.date2022-01-04T10:43:12Z
dc.date.accessioned2026-06-27T13:31:34Z
dc.descriptionIn the last decade various countries, regions and cities from low-income to high-income economies have been developing Public Food Procurement (PFP) initiatives designed to use government purchasing power and regular demand for food as a policy instrument to promote sustainable development. These initiatives – often referred also as institutional food procurement - include school feeding or school meals programmes , as well as the purchase of food for public hospitals, prisons, universities, public building’s cafeterias, and other social programmes. These initiatives have been increasingly recognised also as an important game changer and entry point to trigger more sustainable food systems and healthy diets.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117341
dc.identifier.urihttp://hdl.handle.net/123456789/62142
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.relationhttps://hdl.handle.net/10568/117359
dc.relationhttps://hdl.handle.net/10568/117353
dc.rightsOpen Access
dc.sourceSwensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (2021) Public food procurement as a game changer for food system transformation. In: Swensson, L. (et al. (eds.)) Public food procurement for sustainable food systems and healthy diets – Volume 1. Rome (Italy): FAO/Bioversity International. p. 2-24. ISBN: 978-92-5-135475-9
dc.subjectfood supply
dc.subjectfood policies
dc.subjectfood systems
dc.subjectpurchasing
dc.subjectsuministro de alimentos
dc.subjectpolítica alimentaria
dc.subjectsistemas alimentarios
dc.subjectcompra
dc.titlePublic food procurement as a game changer for food system transformation
dc.typeBook Chapter

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